Distillers ordinarily use around 70% corn information and they are absolutely free to employ other grains for the remainder of the mash Monthly bill. It can be the kind of grain applied that decides the type and flavor from the whiskey. A preferred clarification is: “All bourbon is whiskey, but not all whiskey is bourbon.” To put it differen

It's got comforting aromas of dulce de leche and clean baked cherry pie coupled with flavors of graham cracker and stone fruit. Subtle oak tannins round out the smooth finish. The wheat adds a softness that basically makes this bottle stick out.” —Taylor Surdyk, owner, Surdyk’s Liquor Retailer, Minneapolis, Minn. *All fields are necessary